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Easiest Way to Make Tasty Arugula chimichurri

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Arugula chimichurri. Arugula Chimichurri is a healthy, tangy cruciferous rich version of the classic Argentinian condiment for steak that's become a staple all over Latin America. While it's usually made with parsley and cilantro, we've substituted peppery arugula for an easy way to increase your intake of cruciferous veggies. You can also use the arugula chimichurri as a veggie dip, a dressing in sandwiches or as a spread on bread.

Arugula chimichurri This delicious take on a traditional chimichurri sauce replaces the usual parsley for arugula which adds an extra peppery bite to this spicy sauce. Adjust the spice easily by adding more, or less, red pepper flakes. This sauce is the perfect accompaniment for your family's favorite steak. You can have Arugula chimichurri using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Arugula chimichurri

  1. It's 4 oz of box baby arugula.
  2. You need 1 cup of extra virgin olive oil.
  3. You need 1/3 cup of red wine vinegar.
  4. It's 4 cloves of garlic.
  5. It's 1 tsp of sea salt.
  6. Prepare 1/2 tsp of crushed red pepper.
  7. You need of Fresh ground peppercorn medley.

Chimichurri is a staple South American condiment that originated in Argentina, then spread like wildfire because A) it's descrumptious, and B) it's unbelievably easy to make. Most chimichurri is made from parsley, or cilantro or a combination of both. Peppery, crisp arugula makes this chimichurri unique and complex, whips up in minutes and makes an impressive and delicious accompaniment to any meat dish. Arugula Chimichurri - Had a container of arugula in a fridge and a thought of zesty, peppery and garlicky sauce wouldn't leave me.

Arugula chimichurri instructions

  1. Add all ingredients to food processor and chop..
  2. Serve with chicken, pork, beef, fish, shrimp, etc..

It was great taste wise and texture was just OK. I mean it was delicious and I could see it best for bread dipping or spreading. Parsley Chimichurri - This is the original and basic recipe and I liked the best. Note: Recipe can easily be doubled. Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt.

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