Easiest Way to Prepare Delicious Chicken Bacon Arepas

Chicken Bacon Arepas. Kelis has a delicious twist on a classic Colombian street food snack - Arepas. These corn based flatbreads are usually made plain but Kelis has added crispy. Arepa flour, salt, and water are all you need to make the most Just warning you in advance that you're about to make a hot arepa mess and your life will never be the.

Meanwhile, cook bacon until golden, drain on paper towels. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Chicken, bacon, ranch sloppy joe sandwiches with plenty of cheese and bacon! You can have Chicken Bacon Arepas using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Bacon Arepas

1. You need 1/2 packages of P.A.N corn flour.
2. Prepare 1 tbsp of olive oil, extra virgin.
3. Prepare of warm water.
4. You need 4 of chicken breasts.
5. Prepare 1 of onion, chopped.
6. It's 1 can of sweet corn, drained.
7. It's 8 slice of crunchy fried bacon.
8. You need 1/2 cup of mayonnaise.
9. Prepare 1 cup of cheese shreeded.
10. Prepare of salt.
11. Prepare of ground black pepper.
12. Prepare of vegetable oil.

Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal. Arepa buns, lettuce, onions, tomatoes, beef patty, ham, fried egg, bacon, ketchup, mayo, mustard, amarella sauce, served with loaded fries, and. The bacon keeps the meat juicy and provides added flavor. If you like chicken and bacon, you must try this simple and delicious recipe.

Chicken Bacon Arepas step by step

1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside..
2. In a pot boil your chicken breats. Add salt, pepper and half of the onion..
3. Let the chicken cool down and shred it as much as possible..
4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary.
5. In pan heat enough oil so you can fry the arepas..
6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns..
7. Fry the arepas until golden and crispy outside..
8. Cut the arepas and you can either take out the inside or eat it. (Depends on you)..
9. Fill the arepas with the chicken paste. Serve and enjoy!!.

It's sure to become one of your favorite low carb recipes! Our signature creamy chicken and avocado salad. Shredded beef, grilled chicken, pork, portobello/tofu, tuna, eggs, bacon, grilled steak, braised beef. Go on a culinary journey through Venezuelan cuisine and culture, welcome Arepas & More, your source for an entirely new, naturally gluten-free experience in the Capital Region. This Bacon Wrapped Chicken with Tamarind Sauce recipe has been sitting on my computer waiting to be shared for a couple of months!

Share :