How to Cook Delicious Choros a la Chalaca

Choros a la Chalaca.

You can have Choros a la Chalaca using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Choros a la Chalaca

1. Prepare 8 of Mussels.
2. Prepare 1 of Purple Onion.
3. Prepare 1 of Tomatoe.
4. You need 80 grams of Peruvian corn.
5. Prepare 1 of Garlic Tooth.
6. You need 50 ml of Lemon Juice.
7. It's 4 of Spicy Yellow Pepper.
8. It's 1 of Rocoto Pepper.
9. You need 1 tbsp of Chopped Coriander.
10. You need 1/2 tsp of Salt.
11. You need 1 dash of Olive Oil.
12. Prepare 1 tsp of Anis.
13. Prepare 1 tsp of Cloves.
14. Prepare 2/3 cup of Sugar.

Choros a la Chalaca instructions

1. Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel.
2. Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce.
3. Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve.
4. Blend the rocoto until it becomes a sauce.
5. Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce).
6. Finally with a spoon put some mixture over each mussel and Enjoy!!!.

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