How to Cook Delicious Jello and flan (Peru)

Jello and flan (Peru). Make jello and flan as per instructions on box. Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge..

With no high fructose corn syrup and no artificial sweeteners, you can feel good about enjoying this caramel dessert.. This Jelly Flan recipe is also known as gelatin leche flan or lechetin. While others call it leche gulaman. You can have Jello and flan (Peru) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jello and flan (Peru)

1. You need of Jello.
2. You need 4 cup of water.
3. It's 1 box of 6 oz (Jell-O).
4. Prepare of Flan.
5. It's 1 box of 5.5 oz (Goya).
6. Prepare 4 cup of milk (whole is recommended; I use 2%).

It's an egg and gelatin combo, it looks like and taste like leche flan. Translated in Tagalog and English version. Jell-O Flan with Caramel Sauce is an easy to make custard dessert. Perfect for any occasion that requires a quick and delicious dessert, this caramel flan delivers the classic sweet flavor and creamy texture you know and love.

Jello and flan (Peru) instructions

1. Make jello and flan as per instructions on box.
2. Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge..
3. 1 hour later pour cooled jello into halfway filled flan cups until full..
4. Leave overnight or wait until jello is ready (3-4hr).

With no high fructose corn syrup and no artificial sweeteners, you can feel good about enjoying this caramel dessert. Really, it is the Peruvian version of caramel custard. It is light and sweet, kind of like a cross between a gelatin and a cheesecake, and it is surprisingly simple to make. We don't know when or if this item will be back in stock. The delicious, rich and smooth textured Flan with Caramel Sauce is crafted with love by Jell-O.

Share :