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Recipe: Appetizing Green Chile Sauce

Green Chile Sauce. Red and green chile sauces are a staple of Southwest cooking and everyone has their own recipe that they like to make and how they Hatch chiles are mostly roasted and turned into a sauce or salsa. Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal.

Green Chile Sauce With its perfect level of spiciness to the bold chile flavor, you couldn't ask for a better sauce. Although buying sauce at the store is. This sauce combines tangy tomatillos with roasted chiles. You can have Green Chile Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Chile Sauce

  1. You need of Required.
  2. You need 1 of onion.
  3. Prepare 1 clove of garlic.
  4. You need 1 tbsp of oregano.
  5. It's 2 tbsp of bacon fat.
  6. It's 1 of salt.
  7. Prepare 1 of pepper.
  8. You need 2 tbsp of chicken stock concentrate.
  9. You need of Optional.
  10. Prepare 1 tbsp of honey.
  11. It's 1 tsp of pepper flakes.

Roasting peppers not only deepens the flavor, but it allows you to blister and remove the thick skin. Add the green chile and the rest of the ingredients. The finished sauce should not be too thick. Green Chile Tomatillo Sauce - This recipe can easily be turned into a Green chile Tomatillo sauce.

Green Chile Sauce instructions

  1. Saute onion with olive oil or bacon fat.
  2. add minced garlic.
  3. add salt, pepper.
  4. add green Chile, chicken stock and oregano.
  5. if too mild add smoked Chipotle peppers or pepper flakes.
  6. if not sweet enough, add honey.

I usually use tomatillos when the chile I have is really hot or the guests I'm serving can't handle the heat. I know, how can something so silly as a pepper plant drive the madness that happens every fall as literally thousands of folks scramble to get their chile fix for the. The best New Mexican green chile sauce recipe! Use to make green chili stew, enchiladas, smothered burritos, green chile cheeseburgers or add to just about anything for a punch of. You can make this sauce for the Stacked Chicken Enchiladas a day ahead.

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