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Recipe: Delicious Mocha Ice Coffee

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Mocha Ice Coffee. Just so you know, if you click on a product on RoastyCoffee.com and decide to buy it, we may earn a small commission. Add the ice and then pour your coffee and milk over top. First, make some coffee ice cubes, then blend them together with milk and chocolate syrup for a frosty treat!

Mocha Ice Coffee You just need milk, cocoa powder, sugar, cold coffee, and a little optional whipping cream for added richness. This iced mocha recipe is not "blended", but iced. So you do not need a blender, just whole or crushed ice! You can cook Mocha Ice Coffee using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mocha Ice Coffee

  1. You need 1 cup of Columbia coffee (dark full coffee your choice).
  2. It's 1/2 cup of French vanilla coffee mate liquid creamer.
  3. Prepare 1/4 cup of Chocolate syrup (Hershey's! No imitations please!) ;).
  4. You need 1/4 cup of Sugar.
  5. You need 2 each of Ice trays of frozen dark coffee.

Category: Iced Coffee Recipes, Mocha Recipes. An Iced Coffee with a just-right balance of creaminess to coffee. We make it with real milk, cream and cane sugar for an all-day, obsession-worthy taste. This year I'm partnering with Blue Diamond Almond Breeze to share healthful recipes made with almond milk, like this coffee-infused, frosty chocolate treat of a drink.

Mocha Ice Coffee instructions

  1. Make 10 cups of dark full flavor coffee. Let cool a while then fill ice trays. This makes 4 trays. You can make less but we always need frozen coffee around. I make and freeze the night/day before..
  2. In blender add fresh hot coffee, chocolate, creamer, and sugar. Blend well so that sugar is melted evenly. Then add iced coffee cubes as you blend to your liking..

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Iced mocha recipe is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream. I love this version of coffee though I am not an avid coffee drinker.

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