Recipe: Perfect Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. Buy Thai Shrimp Paste at Amazon. Nam Prik Kapi has been popular in Thailand since the Ayutthaya era. Nam Prik, or chili sauce, is made by pounding together chilies, garlic, shallots and other ingredients to create a thick dipping sauce.

Method for Thai Shrimp Paste Chile Sauce, 'Nam Prik Kapi' In a mortar and pestle, pound dried shrimp into a coarse powder, remove from mortar and set aside. Place shrimp paste and garlic in mortar, mash and grind together then add the dried shrimp back into the mortar. Add Thai chile peppers and eggplant (leaving a few eggplant aside for later). You can cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

1. You need 1 tbsp of good quality shrimp paste ,grilled in foil before use.
2. It's 100 grams of thai bird eyes chilli.
3. Prepare 8 clove of garlic.
4. It's 3/4 tbsp of fresh lime juice.
5. You need 3/4 tbsp of fishsauce.
6. You need 1 tbsp of palm sugar.
7. You need 1 bunch of pea eggplents ( some called turkey berry ).
8. Prepare 5 of solanum ,local plant (optional just to make the dish perfect ).
9. You need 2 tbsp of chicken stock.

See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ) Use pestel and mortar grind garlic,chilli,pea eggplant Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix Background. The spicy shrimp past is a spicy dip that is one of the classic of Thailand. Nam prik kapi is a household Thai food, available nearly everywhere and widely loved. Nam prik kapi should be salty first, then sour and spicy, with a tiny hint of sweetness coming in at the end from the palm sugar.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi instructions

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
2. Use pestel and mortar grind garlic,chilli,pea eggplant.
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
4. Add chicken stock,mix well.
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).

The spicy dip is normally served with cooked rice, vegetables and deep-fried fish (short. Place shrimp paste and garlic in mortar, mash and grind together then add the dried shrimp back into the mortar. Add Thai chile peppers and eggplant. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors. It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness.

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