How to Prepare Appetizing Chiles Rellenos

Chiles Rellenos.

You can have Chiles Rellenos using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chiles Rellenos

1. Prepare 12 of Chile poblanos.
2. It's 2.5 LBS of Ground beef.
3. It's 4 of Large Carrots.
4. It's 4 of Medium Potatoes.
5. You need 1 of Medium Yellow Onion.
6. It's 2 of Jalapeños.
7. Prepare 1 Cup of All Purpose Flour.
8. You need 12 of Eggs Seperated.
9. Prepare 4 Cloves of Garlic.
10. You need 1 Tbsp of Tomato Buillon.
11. It's 1 Tsp of Garlic Powder.
12. It's 1 Tsp of Pepper.
13. Prepare 2 of Medium Tomatoes.
14. You need of Oil For Frying.

Chiles Rellenos instructions

1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes..
2. Drain food when it's done. Add 1/4 cup of water..
3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper..
4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds.
5. Char Chile poblanos, then peel skin off..
6. Stuff each pepper with food that you made before. Close up with toothpicks..
7. Throw poblano Pepper in flour, make sure it is well coated..
8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly).
9. Coat floured pepper in the egg.
10. Fry stuffed coated pepper. Enjoy !.
11. Enjoy!.

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