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Recipe: Perfect Colombian Arepas πŸ‡¨πŸ‡΄

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Colombian Arepas πŸ‡¨πŸ‡΄. This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal. Arepas are one of my favorite foods and my now kids also love arepas, which makes me very happy because I feel that I am passing down some of my Colombian traditions and culture to my children.

Colombian Arepas πŸ‡¨πŸ‡΄ I ate arepa every day growing up in Colombia! Colombian Arepas are popular flatbreads made of corn. Daniel from Layer Culture is an expert in Colombian and South American travel food culture. You can have Colombian Arepas πŸ‡¨πŸ‡΄ using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Colombian Arepas πŸ‡¨πŸ‡΄

  1. You need 2 cups of Harina pan(corn flour).
  2. It's 2 1/2 cups of water πŸ’§.
  3. You need 1 tablespoon of salt πŸ§‚.
  4. It's of Gouda cheese πŸ§€.

He shares his arepas colombianas recipe further below. As I mentioned before, Colombian arepas can be eaten plain or with fillings. Either way, they are a handheld food, often being served as street food in Colombia (and Manhattan! haha). Arepas are wrapped in paper when served and eaten like a sandwich.

Colombian Arepas πŸ‡¨πŸ‡΄ instructions

  1. Add the water, flour and salt in bowl.
  2. Mix everything with your hands πŸ–until get smother.
  3. Preheat a grill over medium heat.
  4. Form balls and flatten them gently.
  5. Place the flatten balls in the grill and cook the arepas for 5-10 minutes on each side or until lightly golden..
  6. Split each arepa in half and fill them with whatever you like: cheese, ham, beef, pork etc. Enjoy it!.

Arepa is a typical Colombian dish from the region Antioquia, my home state. We serve Arepas warm for breakfast, spread with butter and cheese on top, with a good cup of Colombian hot chocolate. These Arepas are an essential part of the Colombian daily diet. You can serve Arepas as a main course or appetizer with any topping you like. "Great for Colombian empanadas" - by Ana This is a staple product in Colombia and Venezuela. It is great for Colombian empanadas (fried, corn bread filled with potato, tomato and onion) and arepas de huevo (Corn bread filled with a fried egg) The product was shipped on time Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia.

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