Recipe: Perfect Cheesy Corn Arepas

Cheesy Corn Arepas.

You can cook Cheesy Corn Arepas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Corn Arepas

1. It's 1 cup of cornmeal.
2. You need 1/2 tsp of salt.
3. It's 1/2 cup of cheddar cheese.
4. It's 1 cup of milk.
5. Prepare 2 tbs of butter.
6. Prepare 1/2 cup of corn.
7. You need 1/3 cup of scallions (chopped).
8. It's Handful of fresh parsley.
9. It's 1 tsp of red pepper(hot).
10. It's 4 tbs of oil for frying.
11. It's of Sour cream for toppings.

Cheesy Corn Arepas step by step

1. Cornmeal, salt, cheese to a bowl. Keep aside.
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns.
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy.
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.).

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