How to Cook Perfect New Mexico Style Green Chile

New Mexico Style Green Chile. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile". I believe I make my green chile New Mexican style.

I prefer a mild Hatch green chile from Hatch, New Mexico. If you haven't tried it, it's pretty much a delicacy to anyone that has tried it. The only thing is, for the most part. You can have New Mexico Style Green Chile using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of New Mexico Style Green Chile

1. It's 4 lb of Pork roast.
2. You need 3 tbsp of Flour.
3. Prepare 3 cup of Roasted green chile.
4. Prepare 1 of Onion.
5. It's 32 oz of Chicken broth.
6. Prepare 1 can of Diced tomatoes.
7. Prepare 1 tbsp of Salt.
8. You need 1 tbsp of Pepper.
9. You need 1 tbsp of Garlic salt or 3 cloves fresh garlic.
10. Prepare 2 of Potatoes (optional).
11. It's 5 tbsp of Olive oil.

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour. Green Chile is an important icon of New Mexico's heritage.

New Mexico Style Green Chile instructions

1. Fry pork in small bite size pieces in oil.
2. Add flour to meat & continue to fry until four turns brown (5 mins).
3. Add potatoes (optional in the old days this is how they made it stretch in big families).
4. Add chicken broth.
5. Add tomatoes.
6. Add chile.
7. Add onions.
8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft).

It is one of the state's largest and most valuable crops. Each year, millions of tourists come to NM solely to experience the incredible taste of Green Chile! Fry pork in small bite size pieces in oil. Red and green chile has become the backbone of our cooking, and is a tradition that most Ne… I come from one of the best cities in the country, Albuquerque, New Mexico. It is best known for its red and green chile that is included into so many meals.

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