Recipe: Appetizing Brad's crab, shrimp stuffed baked chile rellenjos

Brad's crab, shrimp stuffed baked chile rellenjos. For other wonderful rellenos recipes, go here. Add salt and pepper to taste. Beat egg whites, then add yolks and beat until fluffy.

Use a teaspoon as a tool to stuff each chile. Place stuffed chiles on an ungreased baking sheet. Transfer to paper towels to drain and set aside. You can cook Brad's crab, shrimp stuffed baked chile rellenjos using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's crab, shrimp stuffed baked chile rellenjos

1. You need 1/4 cup of lump crab meat.
2. It's 1/2 lb of raw prawns or shrimp, shelled.
3. You need 4 of large pasilla peppers.
4. Prepare 1 cup of shredded cheddar.
5. It's 1 tbs of harissa infused olive oil.
6. It's 1 tbs of canola oil.
7. It's 1 tbs of coconut infused white balsamic vinegar.
8. Prepare 1/2 tsp of paprika.
9. It's 1/2 tsp of garlic powder.
10. It's 3 of egg whites.

In a separate pan, heat the olive oil. Mix together eggs, milk, salt, pepper, paprika and cayenne. See recipes for Brad's crab, shrimp stuffed baked chile rellenjos too. Dice the shrimp and add to skillet.

Brad's crab, shrimp stuffed baked chile rellenjos instructions

1. Shell crab meat and peel shrimp. Reserve in the refrigerator..
2. Place peppers on a grill, or on a baking sheet under a broiler to char skin.
3. Rotate until all skin is charred. Place in a sealed bag for five minutes to steam.
4. Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook.
5. Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese..
6. Close peppers. I used toothpicks to hold together..
7. Beat egg whites until they become fluffy. Stop before they start peaking..
8. Top peppers and bake at 350 until egg gets golden brown..

Stir in cream cheese and then Monterey Jack cheese until melted. Stuff the poblanos with the shrimp mixture and then place in the pan(s) with the sauce. For filling, in a large skillet heat oil and butter over medium-high heat. Add in egg whites and basil and blend. Add in bread crumbs and toss mix together.

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