Recipe: Delicious Cachapas
Cachapas. Cachapas are pancakes made from fresh corn. These tasty morsels from Venezuela are sweet, thick and folded so they hold your favorite filling. They are a corn pancake that are so delicious and very easy to make.
Una Receta muy fácil que te traemos con vídeo. Descubre nuestra versión y hazla cuando quieras en casa. Cachapas are rib-sticking pancakes made with fresh corn. You can cook Cachapas using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cachapas
- You need 10 of Earn Of Corn.
- It's 2 tbsp of Sugar.
- Prepare 1/4 cup of Milk.
- Prepare 1 pinch of Salt.
- You need 1 of Corn Oil, For Sautéing.
- It's 1/4 cup of Sour Cream, For Garnish.
They are sold as road-side snacks in Cachapas are a great, gluten-free option for people who can't tolerate pancakes made with wheat flour. This is the irresistible Venezuelan cachapas recipe. They are a sort of corn cake or rustic corn pancake, made with ground fresh corn kernels. These are the ultimate cachapas, cheese-stuffed corn pancakes from Venezuela and Colombia.
Cachapas step by step
- Remove kernels from husk of corn using a sharp knife. Puree in a blender. Mix in the sugar, milk, and salt. Heat griddle to medium heat, lightly coat with canola oil. Spoon mixture onto hot griddle to form "pancakes" of your desired size. Cook for 2 minutes on each side. Garnish with sour cream.
Get the recipe at Food & Wine. La Cachapa venezolana es una receta tradicional que comparten con nosotros María Beatriz y Helmut, autores del blog Amantes de la Cocina. Quieren compartir esta elaboración que definen como un. These nutritious corn pancakes are a popular Venezuelan dish traditionally prepared with a thick batter consisting of fresh ground corn, oil, salt, sugar, and milk or water. Recetas de Cachapas fáciles, Cachapa Venezolana, Cachapa y muchas más recetas de cachapas.
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