Recipe: Perfect African ugali wimbi served with (terere)fried with minced meat

African ugali wimbi served with (terere)fried with minced meat. Pan-Fried Soy Sauce Noodles ♥ Thanksgiving Leftover Turkey Recipe. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Making Brown Ugali, Managu & Meat From Kenya's Kalenjin Culture.

Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. You can also sprinkle some fried shallots on top of the meat sauce before serving. You can cook African ugali wimbi served with (terere)fried with minced meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of African ugali wimbi served with (terere)fried with minced meat

1. It's of terere.
2. It's of onion.
3. It's of tomatoes.
4. Prepare of mince meat.
5. It's of wimbi flour.
6. It's of maize flour.
7. You need of water. NB. 1 cup of water makes 1 cup ugali etc.

It has a distinct aroma and matches perfectly with the flavor of tofu. Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with sorghum or millet flour and sometimes mixed with cassava flour. It's usually eaten as a breakfast meal, served with moi-moi (steamed bean pudding) or akara (deep fried bean puree).

African ugali wimbi served with (terere)fried with minced meat step by step

1. Bring water to boil and put wimbi flour..
2. Let it boil for a while to make it easy to stir..
3. Stir until it mixes well. Add little maize flour and stir again..
4. Cover for a while and stir again.
5. It's should be ready at 30 min on low heat..
6. Ready to serve..

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