Recipe: Yummy Corn w/ Coconut & Diced Green Chiles

Corn w/ Coconut & Diced Green Chiles. Using coconut milk instead of making a cream sauce makes quick and easy work of homemade creamed corn. Ditch the can of creamed corn and grab the can of coconut milk! This corn on the cob recipe is one of the easiest ways to cook this wonderful side dish--I promise.

Bring to a boil, then adjust the heat to maintain an active simmer. Stir in cilantro, lime juice and crushed red pepper, if using. A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of. You can have Corn w/ Coconut & Diced Green Chiles using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Corn w/ Coconut & Diced Green Chiles

1. Prepare 1 lb of frozen corn.
2. Prepare 1 can of coconut milk.
3. It's 4 small of cans diced green chiles.
4. You need 1 tsp of cayenne pepper.
5. You need 2 tsp of ground coriander seed.
6. Prepare 3/4 tsp of paprika.
7. It's 1 pinch of sugar.
8. It's 1 pinch of salt.

However it did taste and smell a lot like coconut. Unfortunately i think there's too much coconut oil in the recipe. Altho healthier than other oils still we don't need that much oil. So I won't be making this again.

Corn w/ Coconut & Diced Green Chiles step by step

1. Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened..
2. Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter.

This sweet cornbread has a rich moist texture from silky coconut milk and plenty of eggs. A hint of vanilla seals this as more of a dessert or snack than a side dish. Doreen Colondres is a cook, television personality and journalist. She started "La Cocina no Muerde" (The Kitchen Doesn't Bite) and is determined to convince people that cooking is fun, healthy and easy. Soy, almond, oat, or other nondairy, plant-based milk can be used.

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