Recipe: Yummy Curtido (pickled vegetables)

Curtido (pickled vegetables). Curtido is an El Salvadoran pickled cabbage slaw recipe that is traditionally served with Pupusas. Because Curtido is pickled with vinegar, it actually lasts for quite awhile in the fridge. These spicy pickled vegetables are so good!

Curtido - A cultured Salvadorian Slaw (similar to kraut) with cabbage, carrots, onion and oregano. Simple to make and FULL of healthy probiotics - use curtido on tacos, pupusas, quesadillas. Pour vinager over mixture and add oregano. You can cook Curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curtido (pickled vegetables)

1. It's 2 lbs of green beans.
2. It's 1 of very large carrot.
3. It's 1 of large red onion, white is ok.
4. You need 2 of celery stalk.
5. Prepare 1 of red pepper.
6. Prepare to taste of Salt.
7. It's to taste of Black pepper.
8. Prepare pinch of Mexican Oregano large.
9. You need 5 of Bay Leaves.
10. You need 4 tbsp of Vinegar (any is ok we had red wine)if a stronger use less.
11. It's of Olive oil.
12. Prepare 1 tbsp of Hot sauce (optional).
13. You need 1 tbsp of Worcestershire sauce.

Carefully mix every thing together and add more salt if neccessary. Note: I always allow the completed curtido to sit overnight before serving. This should be vinegary and with the slightest hint. These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.

Curtido (pickled vegetables) step by step

1. Boil green beans until soft. Cut in half by hand..
2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans..
3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl..
4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots..
5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor..

Curtido is a traditional central american dish which is very simple to make, has a short I first came across curtido (sometimes called cortido) in San Francisco at a Salvadoran restaurant where it is. Vegan Pickle Cheddar Grilled Cheese. quick pickled vegetables. To make pupusas Curtido (pickled cabbage salad). ¼ cabbage, grated (using a knife or mandolin). To make the curtido, mix the cabbage, carrot, onion, chillies and oregano, then place in a sealable container or jar. Curtido para pupusas y salsa de tomate.

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