How to Cook Appetizing Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Drinking Man's Classics : The International Bean Stew (feijoada/fabada).

You can have Drinking Man's Classics : The International Bean Stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

1. Prepare of spices and base ingredients.
2. You need 1 head of garlic, minced.
3. Prepare 1 of olive oil.
4. You need 2 of onions, diced.
5. Prepare 1 bunch of parsley, chopped.
6. Prepare 1 of salt.
7. Prepare 1 of ground black pepper.
8. It's 1 of paprika.
9. It's 1/2 liter of chicken stock, just in case.
10. Prepare of ingredients from the deli.
11. Prepare 1/2 kg of cured sausages of your choice, sliced.
12. You need 1/4 kg of bacon, cubed.
13. You need of legumes.
14. Prepare 1 kg of canned beans (black/white).
15. Prepare 1/3 of liquid from canned beans.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) instructions

1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves.
2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika.
3. add beans and the reserved bean liquid, and bring to a boil.
4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes.
5. serve with rice, best enjoyed with ice cold beer.

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