How to Make Tasty Fried milk with caramel

Fried milk with caramel. Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction. Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. Fried Breaded Pear And Caramel SauceCasseroles et claviers.

This easy homemade caramel sauce recipe is made with butter and milk instead of cream. It's a perfect topping for ice cream, cakes, or other desserts. Once the caramel forms and you add the milk, whisk to combine. You can cook Fried milk with caramel using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried milk with caramel

1. It's 400 Millilitres of Milk.
2. Prepare 30 Grams of Sugar.
3. You need 3 Tablespoons of Mate (herb of Argentina/Brazil).
4. You need 1/2 Teaspoon of Cinnamon.
5. You need 5 of mint leaves of.
6. You need 1 of Lemon peel.
7. You need 50 Grams of Corn starch.
8. It's 100 Millilitres of Milk.
9. It's 1 of egg.

Adding the butter at the end helps keep the texture creamy and soft. Creme caramel , Caramel custard , Custard pudding. Ice cream with peanut sauce, hazelnuts and almonds in glasses. Latte with whiped cream and caramel.

Fried milk with caramel step by step

1. Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed).
2. Thoroughly mix the other ingredients..
3. Cook over low heat until boiling..
4. Turn off the heat and sift..
5. Return to the pan (very low heat), add the first mixture to prepare and mix..
6. When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute..
7. Strain the mixture into a plastic container where it will be with a height of 3 cm..
8. Take the refrigerator to cool completely..
9. Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden..
10. Serve with a tablespoon of hot caramel..

Woman pouring honey on tasty waffles. Top view of chocolate bar with scattered iris milk candies. tablespoons of hot milk froth. teaspoons of caramel syrup. teaspoon of chocolate chips. Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the caramel syrup and set aside. Fluffy fried brioche doughnuts are rolled in sugar, then filled with a silky salted caramel and milk chocolate ganache donut filling. I then filled them with a new to me filling - a salted caramel milk chocolate ganache.

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