Easiest Way to Cook Appetizing Carrot Halwa (without milk/mawa)

Carrot Halwa (without milk/mawa). You might be thinking that Ghee is also a product of milk and how come a lactose intolerant person can consume this. I have read here and couple other sites that Ghee doesn't have any or has very little milk solids after the butter is. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way. But last Sunday few guests visited us and one of them was on vegan diet.

Biryani and Pulao's Missed out on our mailers? Add grated carrot and condensed milk. Mix well and continue to cook on a medium heat. You can cook Carrot Halwa (without milk/mawa) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Halwa (without milk/mawa)

1. You need 3 kg of carrot.
2. You need 1 cup of powder milk.
3. Prepare 1 tsp of cardamom powder.
4. It's 100 ml of Amul methai mate.
5. It's 1 cup of chopped mixed dry fruits.
6. Prepare 4 tbsp of clarified butter.

Yes it should be good without milk. Probably you will have to cook until you see sugar strings in the halwa. There is no simple method to grate. Carrot halwa recipe cooked in a kadai with step by step photo and a video !

Carrot Halwa (without milk/mawa) instructions

1. Take a carrot peeled,washed and grate in food processor..
2. Take a pressure cooker put grated carrot cover with lid then one whistle flame off..
3. Take a wok put carrot, clarified butter and stir for high flame..
4. Then add milk powder, dry fruits, cardamom powder and milk powder stir them after edges released then flame off..
5. Serve carrot halwa..

Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all. Long back I had shared " How to prepare carrot halwa in pressure cooker ". This is one of the best methods to make carrot halwa. Fine fine… I get it; you cannot understand these tricks until I Serve the Carrot Halwa hot, preferably warm. [Once the Halwa reaches room temperature pack them. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee.

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