How to Cook Yummy Turon with Jackfruit

Turon with Jackfruit. The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.

Roll the saba in brown sugar. This crunchy caramelized banana lumpia with jackfruit is a popular Filipino snack and also known as "Turon" in the Philippines. It is made of banana, ripe jackfruit, lumpia wrappers, and brown sugar. You can have Turon with Jackfruit using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turon with Jackfruit

1. Prepare 6 PCs of saba (plantains).
2. Prepare 1 1/2 cup of Brown sugar.
3. It's 12 PCs of spring roll wrappers.
4. Prepare 1/2 cup of jackfruit.
5. You need of oil for frying.

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. Turon is a traditional Filipino dessert made of plantains and jackfruit dredged in brown sugar, wrapped in rice paper and fried to a golden crisp. Brown sugar melts into sweet plantains and shredded jackfruit, making for the perfect hand-held tropical dessert.

Turon with Jackfruit step by step

1. Peel and Cut in half the saba.
2. Roll the saba in brown sugar.
3. In a wrapper put the rolled saba and jackfruit.
4. Fold in and secure the edge with water.
5. In a hot oil put in a handful of sugar let it sit until sugar is melted slightly.
6. Put the turon carefully in the oil and fry until caramel is sticking on the wrapper.

But turon with strips of sweetened jackfruit is the traditional Filipino way and deserves a place here at Kawaling Pinoy's deliciousness. In many instances, "turon" is flavored with jackfruit to give it an authentic taste and aroma that would make it hard to resist. It is best to eat this delicacy after freshly cooked so that you can savor its taste. However, the sugar glaze can preserve its crispiness so you can still enjoy the food long after it has been cooked. It is composed of a piece of saba banana that is sliced in half lengthwise, and a few slices of ripe jackfruit.

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