Easiest Way to Prepare Perfect Chimichurri sauce

Chimichurri sauce. This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape.

Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. You can have Chimichurri sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chimichurri sauce

1. It's 2 of garlic cloves.
2. It's 1 of red chilli.
3. Prepare 1 of banana shallot.
4. It's 1 of small bunch of corriander.
5. It's 1 of small bunch of parsley.
6. Prepare 1 tsp of white wine vinegar.
7. It's of Extra virgin olive oil.
8. It's of Salt and pepper.

Put the lid on the blender, then remove the center piece. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Chimichurri is one of the most delicious and versatile sauces around.

Chimichurri sauce instructions

1. Chop all your ingredients together and season with salt and pepper.
2. Add your vinegar and cover with olive oil until it just covers the mix..
3. Stir together and combine. Set aside before serving.

It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely in a food processor, so you can throw it. Truly the most flavorful and easy Chimichurri Sauce that will quickly become your new favorite condiment!

Share :