Recipe: Appetizing Pacoca – Brazilian Peanut Candy

Pacoca – Brazilian Peanut Candy. Paçoca de amendoim is a traditional Brazilian treat made of peanuts, sugar and salt, popular in the Southeast of Brazil. S. and happens to live in an area with a heavy. Paçoca (Portuguese: [paˈsɔkɐ]) is a candy made out of ground peanuts, sugar and salt.

This no-cook candy tastes somewhat like the inside of a Reese's peanut butter cup. (There is also a brazilian beef dish which people in the north of the country call paçoca. It's more broadly known as paçoca de pilão to distinguish it from this candy.) Paçoca - Brazilian Peanut Candy. When I first visited the US I was surprised that people would eat peanut butter with jelly in a sandwich. You can cook Pacoca – Brazilian Peanut Candy using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pacoca – Brazilian Peanut Candy

1. You need 250 gms of roasted, skinless peanuts.
2. Prepare 1.5 packages of Marie biscuit.
3. It's 1 can of condensed milk.
4. It's 2 tbsp of Sugar.
5. Prepare 50 gms of crushed peanut.
6. Prepare of Parchment paper for lining.
7. It's 2 tbsp of peanut butter.

This happened when I asked what in the world PB&J meant. This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a mortar. There is an old tradition amongst Brazilian Christians of eating paçoca during lent or on Good Friday, since peanuts are naturally high in energy.

Pacoca – Brazilian Peanut Candy instructions

1. Line your baking dish with parchment paper.
2. In the food processor combine peanuts and cookies until they are well combined and even..
3. Add the sugar and mix well. The mixture should look like coarse flour..
4. Add the condensed milk and peanut butter and mix till it forms a ball of dough.
5. With your hands press the dough into the baking dish to form an even layer..
6. Add the coarsely chopped peanuts to the surface of the dough..
7. Let it rest for at least one hour in the fridge. For best results let it rest overnight..
8. Remove from the baking dish and cut into squares.
9. Keep in airtight container.

Home > Recipes > Paçoquinha de amendoim (Peanut candy). Paçoquinha is a traditional Brazilian sweet, prepared in the olden days by crushing the ingredients in a mortar, the exact processes used by the indigenous. Pacoca typical Brazilian sweet of June festivities. Pacoca, Pe de Moleque, Peanut, Cookie, Cake, Corn: food of Festa Junina, a typical brazilian party. On red and white plaid patter.

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