Recipe: Yummy Peruvian Pisco Sour

Peruvian Pisco Sour. Read Customer Reviews & Find Best Sellers. Thanks to the addition of fruit juice, simple syrup, egg white, and a generous shake with ice, the cocktail is relatively light. Pisco is a clear brandy that is popular in both Peru and Chile.

While pisco imports have increased dramatically over the last few years, it might still be difficult. A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. You can cook Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peruvian Pisco Sour

1. It's 3 ounces of Pisco Quebranta.
2. You need 1 ounce of fresh lime juice.
3. You need 1 ounce of clear syrup (unflavored).
4. Prepare 1 of egg white.
5. You need 2 of ice cubes, crushed.
6. It's 6 drops of Angostura bitters.
7. Prepare 1 teaspoon of cinnamon powder.

The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and. A Peruvian Pisco Sour uses Peruvian Pisco as the base liquor and the addition of lime juice, syrup, ice, egg white, and Angostura bitters. Pisco Sours are delicious and easy to drink. The sweet and tart flavors are complementary making the cocktail quite refreshing.

Peruvian Pisco Sour step by step

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

What is the origin of pisco sour? There is some controversy about the paternity of the pisco sour. Indeed, according to historian Luciano Revoredo, the combination of pisco with lemon would. Not all grape brandy can be called Pisco as the government set standards to preserve the brand and keep the high level of quality in the name. The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile.

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