Easiest Way to Make Appetizing Mike's Green Chile Cream Cheese Wontons

Mike's Green Chile Cream Cheese Wontons. Cream Cheese Wontons--yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer. Until the fateful day on which I blogged this recipe, my relationship with cream cheese wontons had long been distant. These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.

This snack can be easily made using household items and ingredients. Throw the green onions into the mixer with the cream cheese… Then grab some Sriracha, which is a mysteriously delicious Asian-style hot sauce made here Now, you don't have to get in a huge hurry to serve the wontons—in fact, it's best to wait a few minutes since the cream cheese mixture can get a. These Easy Cream Cheese Wontons taste like they came straight from a restaurant! You can have Mike's Green Chile Cream Cheese Wontons using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Cream Cheese Wontons

1. It's of Cream Cheese Mixture.
2. You need 2 packages of Philadelphia Cream Cheese [8 oz each].
3. You need 1/2 cup of Fine Diced Purple Onions & Green Onions [mixed-packed].
4. It's 1 can of Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed].
5. Prepare 1 tbsp of Fine Diced Fresh Garlic.
6. It's 2 tbsp of Fine Chopped Fresh Cilantro.
7. It's 1 dash of Worcestershire Sauce.
8. Prepare 1 packages of Wonton Wrappers.
9. It's of Additions.
10. Prepare 1 of Frying Oil.
11. You need 1 of Sweet And Sour Sauce.

In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. I will be showing you how to make cream cheese wontons in this video. It's super easy and it's great whenever you have guests over. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.

Mike's Green Chile Cream Cheese Wontons step by step

1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers..
2. Place 1 tablespoon mixture into the center of Wonton Wrapper..
3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured..
4. Fry in 2" of high heat oil until crispy. About 2 minutes..
5. Drain and serve with any sweet and sour sauce..

There's a restaurant near our house that sells Cream Cheese Wontons. My son is absolutely addicted to For the filling I used crab meat, kosher salt, cream cheese and green onions…. fresh ginger too, but it. So much easier and healthier than trying to fry them. · Easy and delicious Baked Cream Cheese Wontons recipe. This yummy Asian inspired appetizer is better than take out and so much healthier! These Cream Cheese Wontons are a family favorite and are served with every Asian meal.

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