How to Cook Delicious Mike's Green Chile Grilled Cheese

Mike's Green Chile Grilled Cheese. Green chile, avocado, and cheese - how can you go wrong? So in honor of National Grilled Cheese month, I'm sharing a Green Chile Grilled Cheese or more appropriately called Green Chile Turkey Grilled Cheese Sandwich, but that name is just a little too long. This is an easy, cheesy light lunch or dinner recipe.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. You can cook Mike's Green Chile Grilled Cheese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Grilled Cheese

1. It's of ● For The Green Chile Grilled Cheese Sandwiches.
2. Prepare 6 slice of Low Temp Melt Cheese Slices [kraft - borden - velvetta].
3. You need 1/3 cup of Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di.
4. Prepare 1 can (7 oz) of Roasted Green Chiles Or Bueno Hatch Chiles [divided.
5. You need 8 dash of Ground Cumin.
6. It's 3 tbsp of Soft Butter [divided].
7. It's 1 loaf of Fresh French Bread.
8. It's of ● For The Options.
9. Prepare 1/4 cup of Fresh Cilantro.
10. Prepare of Spicy Tomato Soup.

This cook is a collaboration cook with several great YouTube channels. The collaboration includes one traditional grilled cheese and one chef's choice. We love the mix of mild green chiles and spicy poblanos in Grilled Cheese and Green Chile Sandwiches. Repeat procedure with remaining sandwiches and cooking spray.

Mike's Green Chile Grilled Cheese instructions

1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin..
2. Place two pieces of bread - butter side down - into your heated pan..
3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes..
4. Serve with hot Tomato Soup or Tortilla Soup. https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread.
5. Serve with piping hot tomato soup. Enjoy!.

You won't go back to a normal grilled cheese once you've tasted this. For this recipe, we took a classic grilled (read: fried) sandwich and made it even better by stuffing it with soft cheese, chillies and garlic. Vegetarian recipe for Hatch Chile Grilled Cheese ~ a deliciously creamy and smokey flavor Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. Repeat procedure with remaining sandwiches and cooking spray.

Share :