Recipe: Tasty Quindim
Quindim. Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Place the pie plate in a large roasting pan.
Sometimes, quindim is presented in a ring shape. When presented this way, it is known as quindao (as well as quindim) and is served in slices. Quindim ( pronunciation (help·info) — [ki᷉ 'dʒi᷉] or [ki᷉ 'di᷉]) is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks and ground coconut. You can have Quindim using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quindim
- You need 56 grams of sugar.
- Prepare 45 grams of egg yolks.
- You need 6 grams of unsalted butter.
- You need 18 grams of coconut.
It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. Quindim is a Brazilian baked coconut egg custard with a flan-like consistency and a bright yellow color on account of the number of egg yolks used. It is custardy, sweet, and delicious! Quindim is a traditional Brazilian coconut custard cake made with sugar, egg yolks, and ground coconut.
Quindim step by step
- grate the coconut..
- Mix all ingredients together in a bowl..
- Grease small aluminum molds (25g, each) with butter..
- Let's rest for 30 minutes..
- Cook over low heat in a water bath for 20 minutes..
Baked custard and desiccated coconut, soaked in sweetened milk, add up to a classic Brazilian dessert called quindim. Marcello Tully 's recipe serves the treat in mini form, making a gorgeous petit four to serve at a party. Discover more: Quindim, a Brazilian Dessert. Quindim is an intensely yellow custard that combines egg yolks, sugar, butter, shredded coconut and coconut milk. We are deeply enjoying touring the.
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