Recipe: Yummy Brazilian pudding

Brazilian pudding. Brazilian Style(Milk Pudding) Recipe by simoneua. Hi, this is an original recipe for pudim de leite, which is a classic Brazilian milk pudding made from condensed milk, fresh milk, and eggs. How to Make Brazilian Coconut Pudding.

Add the heavy cream and stir to incorporate. Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut. This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan. You can cook Brazilian pudding using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brazilian pudding

1. Prepare 1 litre of Milk.
2. You need 200 gm of Sugar.
3. It's 10 of Egg.
4. Prepare 10 of bread slices.
5. Prepare as needed of Vanilla extract.

Although there are as many variations on the dessert as there are families in Brazil (and throughout Latin America), the standard ingredients of pudim de leite condensado include sweetened condensed milk, regular whole milk, eggs, and sugar. Brazilian tapioca pudding, or how we say it in Portuguese, pudim de tapioca, is not much different from any other classic tapioca pudding recipe. The difference is in the almost certain presence of coconut, the way its cooked, and the final texture. As you can see in the photos, the Brazilian Tapioca pudding holds its shape.

Brazilian pudding instructions

1. In a bowl mix egg and sugar and mix it properly.
2. Then add vanilla extract into it and mix properly.
3. Then add milk mix it and add slice bread pieces into it and mix it again then put this all into the baking mould.
4. Then pre heat the Owen at 180°© then in a tray keep the mould then add some water into the tray and bake it 65 mins on 180°© up and down.
5. After that remove it keep at side to cool down and keep it in a freezer and service.

Home > Recipes > Puddings > Pudin a Brasileiro Brazilian Pudding. In Brazil and Portugal , the word pudim defines a creamy preparation, whether sweet or savory, baked in a water bath, sometimes with wheat or other cereal flour, but also milk or cream, egg, bread, orange, cheese, sardines, cod, tuna, chicken or veal. I'll have to try some in Brazil on my next visit. My only complaint is that the sugar took FOREVER to turn to syrup. Some people believe that the Brazilian Flan, or "Pudim", originated from a simple recipe made by a Portuguese abbot, called "Pudim de Priscos".

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