How to Prepare Delicious Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Chivito Canadiense (Uruguayan steak sandwich- Canadian style). The Chivito, Uruguay's national sandwich, typically features thin steak with bacon, ham, eggs, and melted cheese thrown together with tomatoes, lettuce, garlic, red peppers, and a healthy serving of mayo, all under a lightly toasted bun. Check out this recipe and try it at home! In the same pan fry the bacon and egg.

Tender grilled steak, bacon, eggs, cheese, ham, and fresh tomatoes and lettuce create a recipe for ultimate steak sandwich that is perfect for a summer lunch or dinner! One day a customer from the mountains of Argentina was on her way back home and wanted to order something quick. The chivito is a steak sandwich, generously filled with a multitude of ingredients. You can have Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

1. Prepare 1/4 lb of flank steak pounded into one thin slice.
2. You need 2 slice of mozzarella cheese.
3. You need 2 slice of ham.
4. You need 2 slice of bacon.
5. You need 2 of lettuce.
6. Prepare 2 slice of ripe tomatoes.
7. It's 1 of egg.
8. Prepare 1 of soft sandwich or burger bun.
9. It's 1/2 of white onion.

They are cheap to purchase and they are delicious. Chivito Steak Sandwich, A Classic of Uruguay. There is nothing difficult about making a chivito steak sandwich. Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) step by step

1. Pound the steak until its as flat as possible then season with a little salt..
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..

Literally translated, a chivito is (from what I understand) a baby goat, Canadian style. I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal. The chivito is the national sandwich of Uruguay. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U. K., the Cuban sandwich in Cuba, and steaks in Argentina.

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