Recipe: Delicious Sweet Thai Chile Sauce

Sweet Thai Chile Sauce. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Fill Your Cart With Color Today! A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Our recipe for the totally addictive sweet Thai Chili Sauce that is perfect for dipping grilled meats, spring rolls (fried or fresh), dumplings, potstickers, fried wontons, crab rangoon. You can cook Sweet Thai Chile Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Thai Chile Sauce

1. You need 3 cloves of garlic.
2. It's 1/2 cup of white sugar.
3. It's 3/4 cup of water.
4. It's 1/4 cup of white vinegar.
5. Prepare 1/2 Tbsp of salt.
6. It's 2 Tbsp of Sambal.
7. It's 1 Tbsp of potato starch.
8. You need 1 Tbsp of Water.

You name it, we've probably dipped it in this sauce! Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth. This post is packed with tips and tricks to help you make this dipping sauce easily at home. The kind of transformation that happens when you dunk food in a dipping sauce is amazing… So simple but such a crowd pleaser.

Sweet Thai Chile Sauce step by step

1. Put the first 6 ingredients in a blender and buzz for a while, until orangey and kinda frothy. Everything should be well blended, but you should still see small chunks of chiles and garlic..
2. Put the blended mixture into a small pot and bring to a simmer. Cook the mixture about 15-20 minutes on a low simmer, for the flavors to blend..
3. Meanwhile, mix the starch and water in a small container, and after the sauce has cooked for a couple of minutes, slowly add the starchy water to thicken. Don’t just dump it all in!.
4. Depending on how much starch you used, your sauce will thicken differently. Dribble a little in, stir, and then cook a couple of minutes (~5) while the starch thickens. Look at the consistency and judge if you need more. I’ve definitely messed this up, and ended up with sweet Thai chile pudding before, so don’t over do the starch!.

Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly. For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce).

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