Recipe: Yummy 8 minute Spanish rice

8 minute Spanish rice. My pregnancy cravings have been hitting hard so I usually eat it plain or covered in queso. Pairs great with any Mexican dish. Tacos, enchiladas, burritos, bowls, mole, empanadas, or with breakfast of chorizo and eggs. *the cons mate.

This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. You can have 8 minute Spanish rice using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 8 minute Spanish rice

1. It's 1 teaspoon of butter.
2. You need 1 cup of minute rice.
3. Prepare 1 cup of chicken broth.
4. You need 2 tablespoons of canned diced tomatoes.
5. It's Dash of garlic powder.
6. Prepare Dash of onion powder.
7. Prepare 1/3 cube of cons mate.

Cooked ground beef, diced pepperoni, crumbled cooked bacon or cooked sausage all work well. This recipe is also perfect served as a side dish with grilled chicken or steak or tacos. Serve it alongside tacos or as a filling for burritos or other Mexican-style meals. Use as the rice base for a Rice and Beans Burrito Bowl.

8 minute Spanish rice instructions

1. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly..
2. Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling..
3. Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork..

Our Minute® Instant White Rice helps this dish cook up quickly without losing any delicious flavor! In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Spanish Rice with Clams This Spanish rice recipe is made aromatic with chorizo, vegetables and herbs, and clams give it a seaside scent.

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