Recipe: Delicious Pound cake - Venezuelan style

Pound cake - Venezuelan style. Mix butter and sugar together until smooth. The Venezuelan and Colombian version of the Pound cake is called ponque which is a Spanish phonetic approximation of the term. It is essentially a wine drenched cake with cream/sugar coating.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound cake doesn't have to be complicated. You can cook Pound cake - Venezuelan style using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pound cake - Venezuelan style

1. It's 1 1/2 cup of butter.
2. You need 2 cup of milk.
3. It's 2 cup of sugar.
4. It's 2 1/4 cup of flour.
5. You need 5 of eggs.
6. You need 1 tsp of vanilla extract.
7. You need 1 tbsp of harina pan (optional).

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!).

Pound cake - Venezuelan style instructions

1. Preheat oven to 350 degres.
2. Mix butter and sugar together until smooth.
3. Add the 5 eggs to the mix.
4. In a separate cup mix milk and vanilla together.
5. Add the milk and the flour to the little by little while interchanging between flour and milk.
6. Mix throughly.
7. Greese pan with butter and flour or use harina pan which is better than flour.
8. Pour mix into greese pan and bake till toothpick comes out clean.

My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? But, if you were able to ask my.

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