Easiest Way to Prepare Yummy Peruvian potatoes with spicy cream sauce

Peruvian potatoes with spicy cream sauce. Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. The sauce should be creamy and pourable.

Garnish with slices of hard boiled egg and olives. Papas a la Huancaina - Peruvian Potatoes with Spicy Cream Sauce. Papa a la Huancaína is a South American salad of boiled potatoes in a spicy, creamy sauce called Salsa a la Huancaína. You can cook Peruvian potatoes with spicy cream sauce using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peruvian potatoes with spicy cream sauce

1. You need 4 medium of Russett potatoes.
2. Prepare 8 oz of feta cheese, crumbled.
3. Prepare 1/3 cup of evaporated milk.
4. Prepare 1/2 cup of vegetable oil.
5. Prepare 1 tbsp of seeded and finely chopped jarred aji amarillo pepers or fresh habanero.
6. It's 1 of garlic clove, finely minced.
7. Prepare 1/2 of lime,juiced.
8. You need 1 pinch of sal.
9. You need 4 large of lettuce leaves.
10. It's 3 of hard - boiled eggs, peeled and slice.
11. You need 6 of black olives pitted and sliced.
12. It's 2 tbsp of freshly chopped - flat -leaf parsley.

Although the dish's name is derived from Huancayo, a city in the. Get this all-star, easy-to-follow Peruvian Potatoes with Spicy Cream Sauce (Papas a la Huancaina) recipe from Ingrid Hoffmann. Bookmark this recipe to cookbook online. Directions Place the potatoes in a large pot and cover with water.

Peruvian potatoes with spicy cream sauce instructions

1. Place the potatoes in a large pot and cover with water..
2. Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance..
3. Drain the potatoes and let them cool slightly..
4. Slice the potatoe into 1/2 - inch rounds and set aside..
5. Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out..
6. Arrange the lettuce leaves on a platter and top with the sliced potatoe..
7. Pour the sauce over the potatoes..
8. Garnish with slices of hard boiled egg and olives..
9. Garnish with chopped parsley..
10. Serve chilled or at room temperature..

Bring to a boil over medium-high heat. Peruvian potatoes with spicy cream sauce (papas a la huancaina. recipe. Learn how to cook great Peruvian potatoes with spicy cream sauce (papas a la huancaina. . Crecipe.com deliver fine selection of quality Peruvian potatoes with spicy cream sauce (papas a la huancaina. recipes equipped with ratings, reviews and mixing tips. Begin with heating oil in a pan over medium-high heat.

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