How to Prepare Yummy Puertorican bistec (beef stew)

Puertorican bistec (beef stew). Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew.

It was the most delicious shredded beef recipe I had ever tasted. This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. You can have Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puertorican bistec (beef stew)

1. Prepare 2 lb of sirloin steak, sliced.
2. Prepare 1/4 cup of distilled vinegar.
3. You need 1 envelope of sazon seasoning.
4. Prepare 2 tbsp of adobo season salt or to taste.
5. It's 1 can of 16oz. diced tomatoes, undrained (optional).
6. Prepare 1/2 cup of sofrito.
7. It's 2 1/2 tbsp of black pepper.
8. It's 1/2 cup of olives with pimento.
9. You need 1 large of onion, sliced half moon.
10. You need 1/2 cup of cooking wine, white or red ( I use red goya wine).
11. You need 3 medium of potatoes, peeled & quartered.
12. It's 3 can of 16oz. beef stock.
13. You need 1/4 cup of extra virgin olive oil.
14. It's 1 tbsp of minced garlic.

As many of you know we're currently stationed in Japan with the Air Force. I recommend any cut of beef chuck or beef round. Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot. Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant.

Puertorican bistec (beef stew) step by step

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

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