Recipe: Appetizing Chile: Pastel de Choclo

Chile: Pastel de Choclo.

You can cook Chile: Pastel de Choclo using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chile: Pastel de Choclo

1. Prepare 3 of onions, roughly chopped.
2. You need 750 g of beef mince.
3. Prepare 1 tsp of cumin.
4. Prepare 2 tsp of salt.
5. Prepare 4 of hard-boiled eggs.
6. You need 50 g of black olives.
7. It's 1 of breast cooked chicken, shredded.
8. It's 25 g of butter.
9. It's 1 tsp of sugar.
10. It's 400 g of can sweetcorn.
11. You need 250 ml of milk.
12. You need 1 tsp of dried tarragon.
13. Prepare of Oil.

Chile: Pastel de Choclo step by step

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
5. Once the corn has thickened, add the tarragon and mix together..
6. Preheat the oven to 190C.
7. Layer in a baking dish the mince, olives, eggs and chicken.
8. Spoon over the corn mixture and spread it over so the other layers are covered..
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
10. Enjoy!.

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