Recipe: Perfect Katara or milk pudding

Katara or milk pudding. You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. For thickeners in this creamy coconut milk pudding, I used cream cheese and an egg. I need to consider this ingredient more often. condensed milk caramel pudding.

This classic caramel flan dessert has been around for a long time with various names and variations from. Japanese-style milk pudding can be found in convenience stores all over Japan, but you can easily make this treat at home too. A simple keto chia pudding for an easy keto dessert dish. You can cook Katara or milk pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Katara or milk pudding

1. It's 400 gms of Condensed milk.
2. It's 1/2 litre of Milk.
3. You need 1/2 liter of Fresh Curd.
4. You need 3-4 tbsp of Milk Powder.
5. Prepare 1/2 tea spoon of Green Cardamom powder.
6. You need 1/2 tablespoon of Jaggery as per taste.
7. It's 1/2 cup of grated coconut.
8. You need 1/2 of chopped mix dry fruits.

Can be made with almond milk, coconut milk or heavy cream!. Milk Banana Pudding Recipes on Yummly Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency.

Katara or milk pudding instructions

1. Mix together the condensed milk and the milk in a large bowl Add curd and milk powder Stir well and make sure that there are no lumps and mix well.
2. Add a little of the cardamom powder and dry fruits. Now pour this mixture into a flat container Sprinkle of the rest of the cardamom powder.
3. Add adequate water in the pressure cooker, and place the container in it uncovered.
4. Steam for about 30-40 minutes without placing the weight of the pressure cooker Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it It should come out clean when properly cooked.
5. Allow it to cool and refrigerate it for a few hours (2 to 3 hours) Cut the posu/kharvas into pieces of the desired shape Serve chilled with dry fruits badam,cashew and grated coconut..

This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer ingredients, you definitely can give this recipe a go. Try an iconic almond milk pudding recipe that uses almond milk and adds a tasty fruit topping. This dessert is related to blancmange or pannacotta, both of which are milk puddings thickened with gelatin; blancmange is usually flavored with almond extract. Buttermilk pudding is something different entirely.

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