Recipe: Appetizing Green Chile Steak Breakfast Burritos
Green Chile Steak Breakfast Burritos. But. the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it. I did change the recipe a little Yumm I loved these breakfast burritos.
Reviews for: Photos of Smothered Green Chile Breakfast Burritos. That's at least half what Taco Bell or Del Taco charge, and this is How do I reheat these green chile burritos? As for reheating, we use the microwave, the griddle, or the oven. You can have Green Chile Steak Breakfast Burritos using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green Chile Steak Breakfast Burritos
- You need 5 of large eggs.
- Prepare 1 pound of chopped ham.
- It's 2 of handfulls hashbrowns.
- You need 1 of onion chopped.
- Prepare 1 cup of green chile sauce (Hot).
- Prepare 1 of (chopped) new york strip steak.
- It's of Oil.
I was tempted to have one for breakfast. Online ordering menu for NORTH ROSWELL BURRITO. Experience the taste of New Mexico at Burrito Express, where our tortillas are always made-from-scratch and to our salsa is made from the freshest ingredients, just like our Lita used to make it. Flour tortilla with choice of Mexican rice, black beans, or pinto beans, meat, cheese and sour cream.
Green Chile Steak Breakfast Burritos instructions
- Heat oil & Start with hash browns. About 5 minutes stir and add ham.
- Add steak and move too the side. Cook eggs to firm texture.
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy.
Eggs, potatoes, beans and choice of: Bacon Chopped greens, onions, avocado, cheese, and tomatoes CHOICE OF Grilled Chicken Breast Strips or Steak. This "Green Chile Bean Burrito" will be a great new addition to the weekly menu. The green sauce can be used as a dipping salsa, the beans make a great leftover bean dip and its all very easy on the wallet. I hope y'all try it out and tell me what you think! The chicken filling and green chile sauce can both be made a day or two in advanced, making dinner prep super easy!
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