Recipe: Perfect Peanut Masala stuffing mate samosa

Peanut Masala stuffing mate samosa. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can.

Stuff the potato mixture and seal the top. Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs. You can cook Peanut Masala stuffing mate samosa using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Peanut Masala stuffing mate samosa

1. Prepare 1 cup of flour.
2. It's 1 tsp of ajwain.
3. It's 2 tsp of oil.
4. It's of salt according to taste.
5. You need 1 tsp of semolina..water as required.
6. Prepare 4 tsp of roasted peanut.
7. You need 2 tsp of bhujiya.
8. Prepare of For stuffing...
9. Prepare 1 tsp of ketchup.
10. It's 1 tsp of red chilli flakes.
11. It's of Oil for frying.

Tip: Shaping the samosas all at once and letting them sit for a while will result in samosas that can stand very well, like the ones shown in the pic above. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across many cuisines. the recipe is extremely simple to prepare yet few tips and variation for this crisp and easy peanut masala recipe. firstly, while preparing the spice coating using the flours, add the water in. We all relish eating masala peanuts. We have already prepared fried peanut masala, today we'll make masala peanut in microwave. Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw.

Peanut Masala stuffing mate samosa instructions

1. Make a soft dough with the dough ingredients.
2. Keep rest...
3. Now crushed peanut and bhujiya...
4. Mix ketchup in to the peanut mixture.
5. Now take a medium portion dough from the dough.
6. Roll it..then cut in square.
7. Then divide in to two.
8. Now place one strip of dough vertically..and put another strip.
9. Now put the mixture in the middle..
10. Fold it once each other.
11. But another opposite two will be not fold...
12. Cut them in long thin srip.
13. Then fold it.one each other.
14. Little press it..fry it till golden both side.
15. It's ready.

Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Much less time consuming and much less greasy than the normal samosas. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer.

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