Easiest Way to Make Perfect Sirloin bites

Sirloin bites. Remove the skillet from the stove top as soon as the steak is cooked through. Leaving the skillet on the heat source will continue to cook the steak and turn them rubbery and dry. Add squirts of lemon juice before serving.

At the same time, steak bites are most delicious when they're nice and brownish black on the outside. Kosher salt and fresh ground black pepper. Kosher salt and fresh ground black pepper how to make chili lime steak bites This is a very quick recipe that packs plenty of flavors with only a handful of ingredients including; sirloin steak, seasonings, honey, chili paste, and lime. You can have Sirloin bites using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sirloin bites

1. You need 1 of French Baguette.
2. Prepare 2 lb of of thin sliced sirloin.
3. You need 1 packages of of Grill Mates Tomato Garlic and basil marinade.
4. It's 1 of Di Bruno Bros. cheese spread Roasted Garlic and Herb.
5. It's 1 of desired amount of your coleslaw.

First, we are going to toss cubes of sirloin steak in a zesty sauce of chili paste, honey and seasonings. See great recipes for Sirloin Steak Bites and Eggs, Sirloin bites too! Enjoy it as an appetizer, snack, main dish. This recipe yields the most tender sirloin steak cubes that are coated in a rich garlic butter sauce.

Sirloin bites instructions

1. Wash thin sliced sirloin off.
2. Make Marinade following package directions.
3. Marinade sirloin for 2-3 hours in refrigerator covered.
4. Cook Sirloin on a stove top grill or George Foreman Grill.
5. Slice and toast the baguette to your liking not to dark.
6. Once sirloin has been cooked slice into small pieces to fit on the baguette slices.
7. Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw.

Choosing the right cut of meat: Picking the right cut of meat makes all the difference. In a large semi deep skillet, heat the olive oil over high heat. Tools used to make Marinated Steak Bites. The most important tool you will need for this recipe is a skillet. Heat your oil in a large heavy skillet over medium high heat.

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