How to Make Perfect Healthy colourful pudding

Healthy colourful pudding. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.. I have used different sweeteners including stevia and it works great.. Unlike traditional fatty eggnog, this festive eggnog pudding won't pack on pounds.

Baked Rice Pudding This homemade rice pudding is a sweet treat after any meal. Apricots and orange peel combine with the complex flavor of cardamom to deliver intense flavor to this simple dessert recipe. In this healthy bread pudding recipe, whole-wheat bread, apples, candied fruit, brandy and toasted walnuts come together for a fun take on classic fruitcake. You can have Healthy colourful pudding using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy colourful pudding

1. Prepare 2.5 cups of Amul mithai mate.
2. It's 1 cup of spinach leaves.
3. It's 1/2 cup of grated beetroot.
4. Prepare 1/4 cup of grated fresh turmeric.
5. You need 1 cup of grated cauliflower florets only.
6. Prepare 3 cups of milk.
7. You need 3 teaspoons of gelatin.
8. Prepare 2 of cardamom powder.
9. You need 1 tablespoon of ghee.
10. You need 5-7 of almonds.

This WW banana pudding recipe is easy to make and so delicious the whole family will love it. It's an indulgent healthy banana pudding recipe that is low in points and perfect for parties! This post contains links to products that you can purchase. This recipe is a busy mom's twist on one of my favorite desserts—tiramisu.

Healthy colourful pudding step by step

1. Wash and blanch spinach leaves and grind it and make purée..
2. In a pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add spinach purée and boil till slightly thick. Keep aside to cool..
3. Boil grated beetroot with 1/2 cup water and strain purée. In another pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/4 cup beetroot purée or desired colour and boil till slightly thick. Keep aside to cool..
4. Now boil grated turmeric in 1/2 cup water and strain purée. In third pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/8 cup turmeric purée and boil till slightly thick. Keep aside to cool..
5. Soak gelatin in 1/2 cup of water for 5 minutes. Now divide gelatin into three parts and add each part in each coloured mixture and mix well..
6. Now fill leaf silicone mould with spinach mixture, rose silicone mould with beetroot mixture and star silicone mould with turmeric mixture and keep in fridge to set..
7. Now take another pan and heat ghee in it and add cardamom powder & grated cauliflower in it and sauté till colour changed, now add 1 cup milk and 1/2 cup Amul mithai mate and boil it, keep stirring till it become thick now add grated almonds in it. Keep aside to cool for serving..
8. Now de mould colourful mixture from silicone moulds. Now plate it and serve cool..

The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. I love this recipe because it doesn't use eggs, which are, (to be perfectly honest!), a bit of a pain when making home-made puddings.

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