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Recipe: Delicious Pulled Chicken BBQ Sliders

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Pulled Chicken BBQ Sliders Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken. You can have Pulled Chicken BBQ Sliders using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulled Chicken BBQ Sliders

  1. It's 1 lb of pre-cooked shredded/pulled chicken.
  2. It's 1/2 cup of favorite bbq sauce.
  3. You need 8 of mini French rolls (about 4" long).
  4. Prepare 1.5 tbsp of McCormick grill mates Brown sugar bourbon seasoning.
  5. Prepare 1 tbsp of oil.
  6. You need 4 slices of cheddar cheese, cut in half lengthwise.
  7. Prepare of sliced pickles & diced onions.
  8. Prepare of butter.

Mix in chicken and stir until fully incorporated. Place BBQ chicken on top of bottom slider bun. Let the sauce reduce so that it is thick. Assemble slider together with bun, cheese, and BBQ Pulled Chicken.

Pulled Chicken BBQ Sliders instructions

  1. To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside..
  2. Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized..
  3. Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese.
  4. Serving Suggestions: serve with favorite baked beans and chips.

Video: Best BBQ Chicken Sliders Recipe. For anyone who loves sliders, these are the party-perfect bbq chicken sliders recipe because you can easily feed a crowd! It's definitely the party slider dish that people not only love to eat, but cooks love to make because it's easy and delicious for a group of friends. You use a big flat loaf of. Place chicken in bowl with remaining brine; turn to coat chicken.

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