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Recipe: Yummy Tostones

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Tostones. Heat the oil in a large skillet. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. Tostones is a delicious fried snack similar to potato.

Tostones Tostones (also known as patacones in some Latin American countries) are comforting to those who grew How to make tostones in the AIR fryer. Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! You can have Tostones using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tostones

  1. You need 1 of Green Planting.
  2. It's 1/4 cup of Oil.
  3. You need 1 of as needed Garlic salt.
  4. You need 1 of as needed Salt.

See more ideas about Food, Recipes, Puerto rican recipes. Tostones or Patacones are crispy double-fried plantains that are enjoyed throughout the different Latin American countries. Be the first to write a review! Tostones - also known as patacones or fried green plantains - are made healthier with this easy air Air Fryer Tostones (Twice Fried Plantains).

Tostones step by step

  1. Peel and cut the planting.
  2. Fry it on the oil.
  3. Add garlic salt and smash them, then refried them on the oil.
  4. They taste good by themselves with ketchup, with pasta or you can add it to chicken soup.

Tostones are a staple in Latin American countries and. Tostones, Maduros, Platano Y Other Things… Many of you left comments wanting recipes for either tostones and maduros, both which are eaten ALL the time in my parents' home, my apartment and. Crispy Salted Tostones - super easy recipe for golden brown bites of perfection with just one ingredient: PLANTAINS! video demo in the post. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Tostones - Puerto Rican twice-fried plantains with a crispy exterior and soft interior paired with seasoned shrimps and pineapple guacamole.

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