Easiest Way to Cook Delicious Brad's chile lime shrimp tostadas

Brad's chile lime shrimp tostadas. We served our tostadas over a bed of lettuce and then what fell off became a small taco salad. A couple of substitutions: instead of chipotle in adobo, I sprinkled on chipotle chile powder. chile-lime shrimp tacos with chipotle sauce - SO MUCH FOOD. Tacos are one of my favorite foods ever and these chile-lime shrimp tacos are light, fresh and delicious--perfect for summer eating!

Make beans & lime-yogurt Rinse and drain beans. Assemble Spread lime-yogurt on tostadas and top with black beans. These chipotle lime shrimp tostadas were nice and light and fresh and good! You can cook Brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's chile lime shrimp tostadas

1. It's of for the Pico de Gallo.
2. You need 1 of lg sweet onion, chopped.
3. You need 8 of lg Roma tomatoes, chopped.
4. It's 2 of large jalapeños, seeded and diced.
5. You need 1 bunch of cilantro, washed and chopped.
6. You need 4 l of juice of 4 limes.
7. Prepare 1 1/2 lbs of bay shrimp.
8. You need 2 tbs of taco seasoning.
9. Prepare 1/2 cup of chile sauce.
10. You need 1/2 cup of pace picante sauce.
11. Prepare 1 1/2 tbs of minced garlic.
12. It's 10 Oz of pkg cotija cheese, grated.
13. Prepare of for the toppings.
14. Prepare 1 pkg of tostadas shells.
15. It's of shredded cabbage.
16. Prepare of cheddar cheese.
17. It's of sour cream.

What a great way to breath new life into old tortillas! Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and This recipe was great! However instead of regular mayo I made my own cilantro lime mayo!

Brad's chile lime shrimp tostadas step by step

1. Mix all the ingredients for the Pico de Gallo..
2. Chill..
3. Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately..

Chipotle-marinated shrimp with fresh pico de gallo, a black bean puree, lime rice, & sour cream sauce all served on top of a crispy fried [square] tortilla. I feel like SNL's Stefon when I say these tostadas have everything ~ the big, beautiful Chipotle marinated gulf shrimp, a spicy Serrano pico de gallo. Preheat a grill or grill pan over medium-high heat. Mix the sour cream with chipotle and adobe sauce. Wrap the tortillas in a damp towel.

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