How to Cook Delicious Chile Rellenos En Casserole

Chile Rellenos En Casserole.

You can cook Chile Rellenos En Casserole using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chile Rellenos En Casserole

1. It's 3 of eggs, separated.
2. Prepare 3/4 cup of milk.
3. It's 3/4 cup of all-purpose flour.
4. Prepare 1/2 tsp of salt.
5. It's 1 tbsp of butter or margarine.
6. It's 1/2 cup of chopped onion.
7. You need 2 can of whole green chiles (7 oz. each), drained.
8. Prepare 8 oz of Monterey jack cheese, cut into 8 slices.
9. You need of Condiments.
10. Prepare 1 of Country gravy.
11. You need 1 of Salsa.
12. You need 1 of Guacamole.
13. You need 1 of Sour cream.

Chile Rellenos En Casserole instructions

1. Preheat oven to 350°F..
2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand..
3. Melt butter in small skillet over medium heat. Add onion; cook until tender..
4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese..
5. Place in single layer in 13x9-inch baking dish..
6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole..
7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments..

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