How to Make Delicious stuffed cheeseburgers

stuffed cheeseburgers. These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest. Of course they are great as a single stack. This post may contain Amazon or other affiliate links.

These stuffed peppers are just the thing when you've got a hankering for a cheeseburger—plus the toppings are super flexible. Prefer your cheeseburgers with bleu cheese and mushrooms? One craving that stuck with me was to make stuffed cheeseburgers. You can have stuffed cheeseburgers using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of stuffed cheeseburgers

1. You need 1 tsp of diced jalapeno.
2. You need 1 tsp of diced roasted red peppers.
3. It's 2 pinch of shredded cheddar (mild).
4. It's 1 pinch of McCormick's grill mates (Montreal steak seasoning).
5. You need 2 pinch of McCormick's grill mates (hamburger seasoning).
6. Prepare 1 slice of American cheese.

Guy Fieri highlighted a place that made an inside out cheeseburger. These Stuffed Cheeseburgers need to be on your menu! Of course, maybe you serve something. Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so.

stuffed cheeseburgers instructions

1. dice jalapenos and red peppers.
2. add both peppers to raw hamburger patty.
3. add shredded cheddar to patty.
4. mash well together and then pat out into a patty.
5. using aluminum foil to shape and hold, sprinkle seasonings to both sides of patty. lightly press down so the seasoning sticks into patty.
6. once ingredients are added and patties are patted out, cover and place in the refrigerator for 45 mins (this cools the meat to help keep it from falling apart).
7. cook on flame grill until the insides are done.
8. add american cheese.

Since I started cooking for myself, I've mostly lived in small apartments that don't allow for outdoor grills on the. This post may contain affiliate links, please see my privacy policy for details. Today I made Stuffed Cheeseburgers for the first time. I had ground beef in the fridge, and a large This is my homage to the stuffed cheeseburger. If my epitaph were written today, it might read.

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