How to Prepare Appetizing Bistec Picado

Bistec Picado. Bistec picado is a Panamanian dish made with finely chopped pieces of meat (traditionally beef) which are braised with chili peppers in a rich tomato sauce. Once prepared, the dish is usually topped with onions, bell peppers, or both. Standard accompaniments include white rice and fresh salads.

This is the simple version adapted especially for home cooks. Steak Picado Burrito - Fill tortilla with Picado meat & peppers, wrap and cover with juice from Picado, top with cheese. Steak picado or chopped steak is one of the easiest and fastest Mexican home cooked meals. You can cook Bistec Picado using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bistec Picado

1. Prepare 1 lb of stir fry stake.
2. It's 2 of roasted pasilla chiles.
3. You need 2 of potatos in thin rounds.
4. You need 3 of tomatos in cubes.
5. It's 1/2 of onion chopped.
6. You need 1 of pepper.
7. It's 1 of salt.
8. Prepare 1 of garlic salt.

Also known as bistec, bistek, and carne picada. It could not get any easier when it comes to this steak picado recipe! Bistec Picado at Tropicana Bakery & Cuban Café "I have been coming here for years and still continue because of the great service and great tasing food and deserts. In this visit I ordered a couple of treats.

Bistec Picado instructions

1. first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside.
2. prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion..
3. heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil.
4. add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick).

This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish. It's a dish my mom whipped up como nada. Steak Picado, a spicy beef stir fry that melds together beautifully onions, green peppers, garlic and other seasonings and transforms even the toughest cuts of beef into mouthwatering bites.

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