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How to Prepare Yummy Mike's Spicy Green Chile Chicken Stew

Mike's Spicy Green Chile Chicken Stew.

Mike's Spicy Green Chile Chicken Stew You can have Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Spicy Green Chile Chicken Stew

  1. Prepare of ● For The Proteins.
  2. You need 2 Pounds of Hand Shredded Rotisserie Chicken.
  3. You need of ● For The Vegetables & Fluids.
  4. Prepare 56 oz of Hot Hatch Green Chilies.
  5. You need 3 of Or 4 Idaho Potatoes [cubed].
  6. It's 1 Can of ROTELL Tomatoes.
  7. You need 1 Pound of Canned Tomatillos [hand crushed].
  8. You need 1 Bunch of Cilantro Leaves [rough chopped].
  9. You need 3 of LG Jalapenos [deseeded - rough chopped].
  10. It's 1 of Green Bell Pepper [deseeded - rough chopped].
  11. Prepare 2 of Sweet Spanish Onions [rough chopped].
  12. It's 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
  13. You need of ● For The Seasonings.
  14. You need 2 tbsp of Ground Cumin [divided].
  15. It's 1 tbsp of Green Chili Powder.
  16. It's 2 tbsp of Fine Minced Garlic.
  17. You need 1 tsp of Fresh Ground Black Pepper.
  18. It's 1 tsp of Sea Salt [or to taste].
  19. Prepare 1/2 tsp of Epazote Herb.
  20. Prepare 1/2 tsp of Crushed Mexican Oregano.
  21. Prepare of ● For The Slurry [to thicken soup into a stew].
  22. You need 2 tbsp of Corn Starch.
  23. You need 2 tbsp of Water.
  24. It's of ● For The Sides [as needed].
  25. It's of Warm Flour Tortillas.
  26. You need of Fresh Tortilla Chips.
  27. Prepare Leaves of Fresh Cilantro.

Mike's Spicy Green Chile Chicken Stew instructions

  1. Here's the bulk of what you'll need..
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
  3. Or, feel free to cheat with preshreadded rotisserie chicken..
  4. Add your shredded chicken to the pot..
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
  7. Serve with warm, fresh flour tortillas and tortilla chips..
  8. Garnish with fresh cilantro. Enjoy!.

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