Recipe: Delicious Chile rellenos

Chile rellenos. Buy books at Amazon.com and save. In a separate bowl, beat the egg whites with an electric mixer until the whites form stiff peaks. Lightly mix the egg yolk and flour-salt mixture into the egg whites to make a fluffy batter.

Chile rellenos (or 'stuffed peppers' in English) are a traditional Mexican dish made from roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown. They're sometimes served with a simple red or green salsa, or even wrapped in a tortilla with refried beans to make. Chiles rellenos, Spanish for "stuffed peppers," are a classic recipe often found on Mexican restaurant menus. You can cook Chile rellenos using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chile rellenos

1. Prepare 6 of poblano peppers.
2. Prepare 4 of egg whites.
3. You need 1 of onion, chopped.
4. Prepare 1 of vegetable oil.
5. You need 2 lb of ground beef.
6. You need 1 of salt.
7. Prepare of hamburger deluxe season.
8. It's 1 packages of queso fresco.

The filling usually consists of only cheese (making them ideal for vegetarians or people abstaining from meat during Lent, for example), but actually can be almost anything. Rice and beans, for serving, if desired Heat grill to medium. Grill and char the chiles on both sides. Mix together eggs, milk, salt, pepper, paprika and cayenne.

Chile rellenos step by step

1. First char the poblano peppers make sure it looks black all around and put them in a plastic bag for ten minutes. Next peel the char off the pepper and make a slice down the middle. You can leave the seeds or take them out if you want..
2. Start cooking your ground beef add hamburger deluxe season and salt throw in your chopped onion a few minutes before the meat is fully cooked.
3. Stuff the peppers with hamburger meat and cheese.
4. Get your eggs whites in a plastic bowl and make sure you get a whip cream like texture when u beat them like a thick foam u should be able to turn bowl upside Down with out it falling out.
5. Dip your stuffed pepper in egg mix and cover the pepper completely with the egg foam.
6. Have a deep pan with oil ready to go now place your pepper in and with a spatula get some of the oil to hit the top of the pepper to cook the egg on top when the color of the egg is golden brown you can take the pepper out.

Chile relleno is a chile pepper that is stuffed, battered, and fried. The original chile relleno was often stuffed with meat. In current Mexican cuisine, chile rellenos are typically stuffed with cheese and served with a tomato based sauce. Transfer the chile relleno to the rack set over the baking sheet, season with salt, and place in the oven to keep warm. Serve immediately, passing the remaining salsa on the side.

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