Recipe: Delicious Mithai Mate sweet seviyan
Mithai Mate sweet seviyan. Read Customer Reviews & Find Best Sellers. Cook for a few minutes and top with raisins and nuts. Serve while still frothy, garnished with chocolate powder.
Take nonstick pan, roughly break seviyan and mix well. Then add Amul condensed milk and stirring the mixture thickens. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. You can cook Mithai Mate sweet seviyan using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mithai Mate sweet seviyan
- Prepare 1 cup of seviyan.
- You need 1 tsp of ghee.
- You need 2 tsp of sugar.
- You need 2 tsp of chopped dry food.
- You need 2 cup of milk.
- You need 3 tsp of mithai mate.
- It's Pinch of cardamon powder.
Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is synonymous to the occasion and integral to our traditions.
Mithai Mate sweet seviyan instructions
- Take a kadahi then add ghee an add simaya fry golden brown and put it milk, dry food, sugar cooking on 10 min..on low flame.....
- Now add mithai mate and pinch of cardamon powder then mix well....
- So mithai mate sweet simaya is ready....pinch of food colour orange & green then decorate like a tiranga.....
Mysore pak is a very popular South Indian sweet made with gram flour, dry fruits, pure Indian ghee, sugar and cardamom. The taste is so heavenly that it will make your taste buds go crazy. Pheni or the seviyan is typically found in the market and served on karwa chauth. You put them in boiling milk and enjoy it after a while as a light kheer. Pheni is a perfect delicious and easy to make dessert.
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