Recipe: Perfect Loaded baked potato & chicken casserole

Loaded baked potato & chicken casserole. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. You can cook Loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Loaded baked potato & chicken casserole

1. It's 3 lb of chicken.
2. Prepare 10 medium of potatoes.
3. Prepare 1 tbsp of paprika.
4. You need 1 tbsp of ground black pepper.
5. It's 1 tsp of salt.
6. You need 1 tbsp of onion powder.
7. It's 2 tbsp of garlic powder.
8. Prepare 1/3 cup of olive oil.
9. You need 1/2 tbsp of liquid smoke.
10. You need 8 tbsp of butter.
11. Prepare 8 oz of cream cheese.
12. You need 1 cup of heavy cream.
13. You need 3 oz of bacon pieces.
14. You need 8 oz of shredded cheese.
15. It's 1 tbsp of Your preferred chicken seasoning ( Grill Mates chicken rub).
16. Prepare 1 tbsp of olive oil.
17. It's 1/2 oz of chives.
18. You need of sour cream.

In a bowl, lightly mash the potato flesh. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white.

Loaded baked potato & chicken casserole instructions

1. Preheat oven to 400°F.
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder.
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke..
4. Now mix ingredients from step 2 into bowl from step 3.
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat..
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside..
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes..
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6..
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside..
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside..
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through..
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes..
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min..
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes..
15. Remove from oven, add sour cream to taste and serve..

They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Loaded Baked Potato Casserole Getting reviews. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. My husband is a meat and potatoes guy, so I try new combinations for variety.

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