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Recipe: Perfect My Peri Peri Chicken 😀

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My Peri Peri Chicken 😀. Peel and quarter the onions and place in a large roasting tray. Prick and add the whole chillies. My Nando's Peri-Peri Butterfly Chicken Breast Recipe is insanely delicious, and so are these wings.

My Peri Peri Chicken 😀 Easy peri peri chicken with garlic, smoked paprika, harissa and mint. Easy peri peri chicken with garlic, smoked paprika, harissa and mint. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. You can have My Peri Peri Chicken 😀 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Peri Peri Chicken 😀

  1. It's 2 of Chicken breasts cut in half butterflies cut but right through.
  2. Prepare 4 tbsp of Peri peri marinade.
  3. Prepare 1 tbsp of rainbow pepper.
  4. You need of Another 4 tbls peri Peru marinade.
  5. Prepare Handful of Spinach.

Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the African bird's eye chili. But way, way before anyone gave it that comparatively bland tag, it was known.

My Peri Peri Chicken 😀 step by step

  1. Cut thr chicken right through and using 4 tbls cover the chicken 1 tbls on each.leave to marinade for 2 hours add salt..
  2. Before putting them in the preheated oven 180°C..cover with 4 more tbls marinade..
  3. Add to the oven after 10 minutes take out and pour off the excess water from the chicken breasts. Baste again with Rainbow pepper and add back to the oven for 15 more minutes..
  4. Serve with Chips and add the chicken to a bed of Spinach..

The peri peri chicken is the star of the show here so it's important to allow it to shine. For this recipe we'll be using chicken thighs. Thighs are more suitable than breast to use for a couple of reasons: Flavour - thighs are fattier than breast and tend to be more flavoursome in comparison.; Char - we want to lightly char the chicken to give a deep smoky flavour. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!.

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